2020
DOI: 10.4038/sljb.v5i1.52
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Effects of low-pressure storage of food commodities on the mortality of adult stored product insects

B. D. Rohitha Prasantha

Abstract: This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution and reproduction in any medium provided the original author and source are credited.

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Cited by 2 publications
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“…To prevent insect and fungal attacks on seeds and grains, some researchers have studied the benefits of atmospheres saturated with gases such as ozone, nitrogen, and carbon dioxide [7][8][9]. Vacuum pressure is another alternative for preserving seeds and grains, and some authors have studied its utility for controlling insects on grains [10], but its application for seed preservation is not well documented yet, despite the important advancements achieved by authors like Lawrence, Bicksler, Duncan [11], and Prasantha [12].…”
Section: Introductionmentioning
confidence: 99%
“…To prevent insect and fungal attacks on seeds and grains, some researchers have studied the benefits of atmospheres saturated with gases such as ozone, nitrogen, and carbon dioxide [7][8][9]. Vacuum pressure is another alternative for preserving seeds and grains, and some authors have studied its utility for controlling insects on grains [10], but its application for seed preservation is not well documented yet, despite the important advancements achieved by authors like Lawrence, Bicksler, Duncan [11], and Prasantha [12].…”
Section: Introductionmentioning
confidence: 99%