Abstract. Oocytes lose their developmental competence during prolonged storage of the ovary. In the present study, we supplemented the preservation solution for pig ovaries (phosphate buffered saline, PBS) with glucose and preserved the ovaries for 6 h at 25 C. Subsequently, we examined the glucose concentration of the follicular fluid (FF), pH of the FF, survival rate of the granulosa cells, and maturation and developmental competence of oocytes after storage. During storage, the glucose concentration of the FF (2.1 mM), pH of the FF (7.4), and survival rate of the granulosa cells (69.5%) rapidly decreased (glucose concentration: under 1.1 mM; pH: 6.8; and survival rate: 43%). On the other hand, when the preservation solution was supplemented with glucose (15 mM), the glucose concentration of the FF increased and the survival rate of the granulosa cells improved, although the pH of the FF decreased further (from 6.8 to 6.6). In addition, supplementation with glucose significantly improved the rates of oocytes at metaphase II (0 h: 65.0%; 6 h without glucose: 23.8%; and 6 h with glucose: 43.8%) and attenuated the decline in the rates of fertilization and development that resulted from prolonged storage, although there were no significant differences. In conclusion, modification of the preservation solution by the addition of glucose increased the glucose concentration of the FF and improved the rate of maturation of pig oocytes. Key words: Ovary preservation, Glucose, Pig oocyte (J. Reprod. Dev. 52: [669][670][671][672][673][674] 2006) ocyte quality is a major factor that affects the developmental rate of in vitro matured/in vitro fertilized oocytes to the blastocyst stage. For in vitro embryo production in domestic animals, oocytes are generally aspirated from ovaries collected at a slaughterhouse. These ovaries are preserved in physiological saline or phosphate buffered saline (PBS) at 30-35 C for a predetermined time period b e f o r e o o c y t e c o l l e c t i o n . D u r i n g o v a r y preservation, the supply of oxygen and blood flow to the ovaries is halted; thus, the oocytes are maintained under ischemic conditions. During bovine ovary preservation, a decrease in both the glucose concentration of the folliclular fluid (FF) and the survival rate of the granulosa cells in the follicle and an increase in the potassium ion (K + ) concentration of the FF indicate that the oocyte and surrounding cells are exposed to suboptimal conditions compared with the in vivo conditions [1,2]. In general, to prevent ischemic injuries, a delicate balance of the energy levels within the ovary during storage is thought to be achieved by two strategies, (1) reducing the activity of energyconsuming processes, and (2) increasing the rate of energy production (via glycolysis). Lowering the