1979
DOI: 10.1099/00221287-115-1-1
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Effects of Lysozyme on Bacillus cereus 569: Rupture of Chains of Bacteria and Enhancement of Sensitivity to Autolysins

Abstract: Bacillus cereus 569 is known to be resistant to lysis by lysozyme because of the presence of deacetylated glucosamine residues in its peptidoglycan, and cultures continued to grow even in the presence of lysozyme at 200 pg ml-? However, lysozyme caused rupture of the chains of bacteria and promoted the rate of autolysis in a non-growing cell suspension, causing a doubling of the rate of release of radioactively labelled wall material. Heatinactivated cells did not autolyse and were not lysed by lysozyme unless… Show more

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Cited by 38 publications
(23 citation statements)
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“…From these results it is concluded that the pneumococcus is relatively resistant to lysozyme but that autolysis is affected and stimulated directly because of the limited breakage of the glycan strand by lysozyme. This observation is quite similar to that for Bacillus cereus 569, which is also known to be resistant to lysozyme digestion (19).…”
supporting
confidence: 74%
“…From these results it is concluded that the pneumococcus is relatively resistant to lysozyme but that autolysis is affected and stimulated directly because of the limited breakage of the glycan strand by lysozyme. This observation is quite similar to that for Bacillus cereus 569, which is also known to be resistant to lysozyme digestion (19).…”
supporting
confidence: 74%
“…The presence of non-acetylated aminosugars in the peptidoglycan is not limited to pneumococci (25,26,28,29,33,34), and the increased activity of lysozyme after N-acetylation of partly deacetylated peptidoglycan was also reported in B. cereus (35,36). The data search suggests that, similar to pneumococci in bacilli and other bacterial species, the presence of non-acetylated amino sugars in the peptidoglycan is related to the activity of PgdA-like enzymes.…”
Section: Identification Of N-deacetylated Amino Sugars In the Pneu-mentioning
confidence: 69%
“…In order to retard this process, we first deactivated the autolytic wall system of staphylococci by chloramphenicol treatment (10,25) and slowly reactivated it afterwards by the addition of a cationic protein (lysozyme at pH 5) which is known to act in staphylococci mainly as an activator of autolytic wall enzymes rather than as a wall-lytic enzyme (28,31). By this procedure, the row of pores in the peripheral cell wall could be better demonstrated (Fig.…”
Section: Resultsmentioning
confidence: 99%