2018
DOI: 10.1039/c8ra01441h
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Effects of magnetic fields on the enzymatic synthesis of naringin palmitate

Abstract: Immobilized CALB (I-CALB) and I-CALB solution was treated by magnetic fields and enzymatic reactions with them were compared.

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Cited by 9 publications
(5 citation statements)
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“…When H was >0.5 kA/m, the MIC activity under the AMF showed a decreasing trend with increasing intensity but was steady under the SMF, which may be due to the alteration of the conformation of MIC and therefore affecting the active site of enzymes. 30,31 By contrast, at 20 °C and in the chitosan solution with higher viscosity, the reciprocating vibration of MIC particles caused by the AMF would facilitate the magnetic agglomeration, resulting in poor contact between the substrate and enzymes compared to the SMF. As the temperature increased to 50 °C, the MIC activities under the SMF and AMF both gradually increased as the magnetic field intensity increased from 0 to 2.5 kA/m and then decreased dramatically as the magnetic field intensity further increased to 5.0 kA/m.…”
Section: Resultsmentioning
confidence: 99%
“…When H was >0.5 kA/m, the MIC activity under the AMF showed a decreasing trend with increasing intensity but was steady under the SMF, which may be due to the alteration of the conformation of MIC and therefore affecting the active site of enzymes. 30,31 By contrast, at 20 °C and in the chitosan solution with higher viscosity, the reciprocating vibration of MIC particles caused by the AMF would facilitate the magnetic agglomeration, resulting in poor contact between the substrate and enzymes compared to the SMF. As the temperature increased to 50 °C, the MIC activities under the SMF and AMF both gradually increased as the magnetic field intensity increased from 0 to 2.5 kA/m and then decreased dramatically as the magnetic field intensity further increased to 5.0 kA/m.…”
Section: Resultsmentioning
confidence: 99%
“…Analogously, Zhang and coauthors investigated the effects of a magnetic field on the enzymatic synthesis of naringin palmitate catalyzed by C. antarctica lipase B under different magnetic conditions . The poor solubility and low stability of naringin, a flavanone glycoside, limit its use .…”
Section: Different Triggering Methodsmentioning
confidence: 99%
“…Schematic diagram of the static magnetic field apparatus. Reproduced with permission from ref . Copyright 2018 Royal Society of Chemistry.…”
Section: Different Triggering Methodsmentioning
confidence: 99%
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“…The encapsulation efficiency obtained, 30-40%, is due to the poor solubility of NAR both in water and lipid phases, which leads to low rates of encapsulation [34][35][36]. Nevertheless, the loaded amount is protected from extensive metabolism and decomposition in the body, in opposition to what happens with free NAR [9,10,[13][14][15].…”
Section: Nanoparticles Characterizationmentioning
confidence: 99%