Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits

AlJuhaimi, Fahad; Mohamed Ahmed, Isam A.; Özcan, Mehmet Musa; Uslu, Nurhan; Karrar, Emad

doi:10.1016/j.foohum.2024.100281

Food and Humanity

2024

DOI: 10.1016/j.foohum.2024.100281

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Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits

Fahad AlJuhaimi,

Isam A. Mohamed Ahmed,

Mehmet Musa Özcan

et al.

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Cited by 3 publications

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Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits

Cited by 3 publications

References 32 publications

Phytochemical composition, simulated digestive bioaccessibility and cytotoxicity of Ficus auriculata Lour. fruits: In vitro and in silico insights

Phytochemical composition, simulated digestive bioaccessibility and cytotoxicity of Ficus auriculata Lour. fruits: In vitro and in silico insights

Comprehensive physicochemical indicators analysis and quality evaluation model construction for the post-harvest ripening rapeseeds

Antioxidant and antimicrobial emulsions with amphiphilic olive extract, nanocellulose-stabilized thyme oil and common salts for active paper-based packaging

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