“…At least 28 peptides are known to be involved in food and water intake, and several of these have also been implicated in ethanol consumption. These include galanin, neuropeptide Y (NPY), melanin concentrating hormone, the opioids, and a-melanocyte stimulating hormone (Bodnar and Klein, 2005;Duncan et al, 2005;Gilpin et al, 2004;Haddad, 2004;Kokare et al, 2006;Lewis et al, 2005;Navarro et al, 2005;Rada et al, 2004;Thiele et al, 2004). In addition to replicating the effects of galanin, the present report expands this area of research to include 2 other orexigenic peptides of current interest, orexin-A and ghrelin.…”