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Combustible gases, such as CO, CH4, and H2, are produced during spontaneous coal combustion in goaf, which may cause an explosion under the stimulation of an external fire source. It is of great significance to study the influence of combustible gases, such as CO and H2, on the characteristics of a gas explosion. In this study, CHEMKIN software (Version 17.0) and the GRI-Mech 3.0 reaction mechanism were used to study the influences of different concentration ratios between CO and H2 on the ignition delay time, free radical concentration, and key reaction step of a gas explosion. The results show that the increase in the initial CH4 and CO concentrations prolonged the ignition delay time, while the increase in the H2 concentration shortened the time and accelerated the explosion reaction. The addition of H2 promoted the generation of free radicals (H⸱, O⸱, ⸱OH) and accelerated the occurrence of the gas explosion. CO generated ⸱OH free radicals and dominated the methane consumption through the R119 and R156 reactions. As the concentrations of CO and H2 increased, the R38 reaction gradually became the main driving factor of the gas explosion.
Combustible gases, such as CO, CH4, and H2, are produced during spontaneous coal combustion in goaf, which may cause an explosion under the stimulation of an external fire source. It is of great significance to study the influence of combustible gases, such as CO and H2, on the characteristics of a gas explosion. In this study, CHEMKIN software (Version 17.0) and the GRI-Mech 3.0 reaction mechanism were used to study the influences of different concentration ratios between CO and H2 on the ignition delay time, free radical concentration, and key reaction step of a gas explosion. The results show that the increase in the initial CH4 and CO concentrations prolonged the ignition delay time, while the increase in the H2 concentration shortened the time and accelerated the explosion reaction. The addition of H2 promoted the generation of free radicals (H⸱, O⸱, ⸱OH) and accelerated the occurrence of the gas explosion. CO generated ⸱OH free radicals and dominated the methane consumption through the R119 and R156 reactions. As the concentrations of CO and H2 increased, the R38 reaction gradually became the main driving factor of the gas explosion.
In coal mines, the mixture of coal dust and gas is more ignitable than gas alone, posing a high explosion risk to workers. Using the explosion tube, this study examines the explosion propagation characteristics and flame temperature of low-concentration gas and coal dust mixtures with various particle sizes. The CPD model and Chemkin-Pro 19.2 simulate the reaction kinetics of these explosions. Findings show that when the gas concentration is below its explosive limit, coal dust addition lowers the gas’s explosive threshold, potentially causing an explosion. Coal particle size significantly affects explosion propagation dynamics, with smaller particles producing faster flame velocities and higher temperatures. Due to their larger surface area, smaller particles absorb heat faster and undergo thermal decomposition, releasing combustible gases that intensify the explosion flame. The predicted yield of light gases from both coal types exceeds 40 wt% daf, raising combustible gas concentrations in the system. When accumulated reaction heat elevates the gas concentration to its explosive limit, an explosion occurs. These results are crucial for preventing gas and coal dust explosion accidents in coal mines.
Coal mining frequently sees explosions caused by methane/coal dust mixtures, resulting in significant harm to people and property damage. This study utilized the Hartmann pipe experiment to investigate the inhibition mechanisms of ultrafine water mist (UWM) containing phosphorus-based sodium inhibitors (sodium dihydrogen phosphate (NaH2PO4) and sodium phytate (C6H6Na12O24P6)) on methane/coal dust hybrid explosions. The results indicate that UWM containing NaH2PO4 and C6H6Na12O24P6 significantly reduces flame propagation velocity, flame height, and flame temperature, thereby effectively inhibiting the development of methane/coal dust hybrid explosion flames. UWM containing C6H6Na12O24P6 exhibited superior inhibition performance, reducing the flame temperature to 157.6 °C, the peak flame propagation velocity by 2.26 m/s, and the flame height by 5.66 mm. The inhibition mechanism of UWM containing phosphorus-based sodium inhibitors primarily involves physical heat absorption and chemical inhibition. The evaporation of UWM absorbs heat, thereby reducing the temperature in the reaction zone. Simultaneously, it generates a large amount of water vapor, which dilutes the fuel concentration per unit volume and reduces the collision frequency between fuel molecules and oxygen. The active free radicals (such as sodium oxygen radical (NaO), metaphosphoric acid (HPO2), HOPO (peroxyphosphate radical), etc.) produced by the decomposition of NaH2PO4 and C6H6Na12O24P6 react with free radicals (O, H, and OH), effectively reducing the concentration of free radicals, interrupting the chain reaction, and weakening the explosive severity. The decomposition products of the phosphorus-sodium components increase the heat capacity of the combustion products, dilute and isolate the combustion zone, and further reduce the explosive severity. These findings provide significant scientific and engineering support for the safe management of coal mines.
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