Effects of methyl jasmonate and NaCl treatments on the resveratrol accumulation and defensive responses in germinated peanut (Arachis hypogaea L.)

Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination of different wheat varieties

“…During the germination process, the changes of 4CL varied greatly with different wheat varieties, and Fu xilv, Taikeheimai 1 and Jimai 44 showed an increasing trend during the whole germination process. C4H and 4CL activities were closely associated with phenolic accumulation in wheat, which was consistent with the report by Yin, Hu, Yang, Fang, and Yang (2023) that C4H and 4CL promoted the accumulation of phenolic substances.…”