Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers

Facchi, Caroline Schmidt; Valentini, Fernanda Danieli Antoniazzi; Pagnussatt, Heloísa; Leite, Felipe; Santo, Alícia Dal; Aniecevski, Edemar; Rossato, Gabriel; Zaccaron, Gustavo; Alba, Davi Fernando; Milarch, Carine de Freitas; Petrolli, Rafaella Rossetto; Galli, Gabriela Miotto; Silva, Aleksandro Schafer Da; Tavernari, F. de C.; Petrolli, Tiago Goulart

doi:10.37496/rbz5220220079

Cited by 2 publications

(2 citation statements)

References 32 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Puvača et al (2016) observed that Piper nigrum and Capsicum annuum supplementation for broiler chickens reduced lipid peroxidation in the liver and meat because of their antioxidant properties. Facchi et al (2023) observed that supplementation of 100 and 150 mg/mg microencapsulated carvacrol and cinnamaldehyde in diets of broilers at 20 days resulted in lower serum levels of TBARS and ROS. Karadas et al (2014) found that supplementation with a blend composed of 5% carvacrol, 3% cinnamaldehyde, and 2% capsicum oleoresin increased the retention of carotenoids in the liver and coenzyme Q10, which have antioxidant activity.…”

Section: Discussionmentioning

confidence: 93%

Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat

Zanotto,

Pagnussatt,

Valentini

et al. 2023

Revista Brasileira De Zootecnia

Self Cite

View full text Add to dashboard Cite

The objective of this study was to evaluate whether the addition of different levels of capsaicin in the diet of female turkeys has beneficial effects on growth performance and the antioxidant and oxidant status in serum and meat. A total of 150 female turkeys were distributed in a completely randomized design with three treatments with five replicates per treatment and ten birds per experimental unit. Treatments were identified as control (without additive); T400 -basal diet containing 400 mg/kg of pepper extract per kg of feed; and T800 -basal diet supplemented with 800 mg/kg of pepper extract per kg of feed. Growth performance was measured on days 1 and 20 of the experiment. Blood samples were collected at 20 days of the experiment for analysis of the oxidant and antioxidant status, and at 20 days, five birds were euthanized per treatment for the analysis of the oxidant and antioxidant status of the meat. The turkeys fed diet supplemented with capsaicin had lower feed intake and better feed:gain ratio. Turkeys in the T800 treatment showed a reduction in serum levels of reactive oxygen species (ROS) and thiobarbituric acid, and this same effect was observed for ROS in their breast meat. Capsaicin supplementation improves feed conversion and reduces feed intake without altering weight gain in female turkeys. Furthermore, the addition of 800 g/ton reduces lipid peroxidation and protein oxidation in the serum and reduces protein oxidation in broiler turkey meat.

show abstract

Section: Discussionmentioning

confidence: 93%

Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat

Zanotto,

Pagnussatt,

Valentini

et al. 2023

Revista Brasileira De Zootecnia

Self Cite

View full text Add to dashboard Cite

show abstract

“…Robust research has been done regarding the use of feed additives to improve the performance of farm animals (Gois et al, 2023). The use of microencapsulated carvacrol and cinnamaldehyde can influence in the metabolizability of nutrients, increasing metabolizable energy in broilers (Facchi et al, 2023). Fish and sacha inchi oils (oil mixture), selenium yeast, and chromium yeast in hen feed increase egg production and decrease feed conversion (Morales-Suárez et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Effects of encapsulated butyric acid on general performance, intestinal health, and colonization in organs of poultry infected with Salmonella Enteritidis

Leonídio,

Minafra,

Andrade

et al. 2024

Revista Brasileira De Zootecnia

View full text Add to dashboard Cite

This experiment was carried out to evaluate the effects of organic acids on the intestinal integrity and productive performance of broiler chickens experimentally inoculated with Salmonella Enteritidis. Additionally, Salmonella colonization levels in internal organs were evaluated. The study included 576 one-day-old Cobb TM male broilers, distributed into eight treatment groups and six replicates. A completely randomized experimental design (encapsulated butyric acid × inoculation by Salmonella Enteritidis) was used. Poultry was orally inoculated with Salmonella Enteritidis in the first day (0 or 2.0 × 10 6 CFU/mL) and after 22 days of age (0 or 1.0 × 10 9 CFU/ mL). The butyric acid was added to the feed in different concentration (treatments 0.03, 0.075, and 0.15%), and the chickens were raised up to 42 days old. Encapsulated butyric acid at 0.03% increased the body weight gain and the average weight of the chickens up to 21 days old. After 14 days old, the butyric acid had a positive effect on jejunum villus. Encapsulated butyric acid at 0.03% in feed improves the performance and intestinal integrity of chickens.

show abstract

Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers

Cited by 2 publications

References 32 publications

Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat

Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat

Effects of encapsulated butyric acid on general performance, intestinal health, and colonization in organs of poultry infected with Salmonella Enteritidis

Contact Info

Product

Resources

About