At present, there
is limited information available about the effects
of microwave radiation on desorption characteristics, microstructures,
and functional groups of coal. This research focuses on the influence
of microwave radiation on coal sample desorption and examines the
changes in pore structures and oxygenic groups of different coal samples
using liquid nitrogen adsorption, nuclear magnetic resonance, and
X-ray photoelectron spectroscopy. Results prove that the methane desorption
capacity and desorption rate are proportional to the increase in microwave
energy; the initial dynamic diffusion coefficient is also proportional
to microwave energy but negatively proportional to the attenuation
coefficient. As a result of microwave radiation, the Brunauer–Emmett–Teller
(BET) surface area, pore size, and Barret–Joyner–Halenda
(BJH) pore volume decreased. The specific surface area of BET decreased
and then increased as microwave energy increased, while the average
pore size increased and then decreased. However, the change in the
BJH cumulative adsorption pore volume was complicated. The microwave
radiation decreases the volume and number of micropores while increasing
the volume and number of medium pores. With the increase in microwave
energy, the number and volume of micropores continue to decrease,
while the number and volume of medium pores continue to increase.
An increase in microwave energy increased the surface area of oxygenic
groups with the increasing relative content of COO–, C–O,
and C=O bonds; however, the relative content of C–C/C–H
bonds decreased. These findings deepen the understanding of the antireflection
effects of microwaves on coal.