Effects of milling degree on nutritional, sensory, gelatinization and taste quality of different rice varieties

Zhao, Shishan; Shi, Jianbin; Cai, Sha; Xiong, Tian; Cai, Fang; Li, Shaobin; Chen, Xueling; Fan, Chuanhui; Mei, Xin; Sui, Yong

doi:10.1016/j.lwt.2023.115244

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Effects of milling degree on nutritional, sensory, gelatinization and taste quality of different rice varieties

Cited by 6 publications

References 37 publications

Quality monitoring of glutinous rice processing from drying to extended storage using hyperspectral imaging

Quality monitoring of glutinous rice processing from drying to extended storage using hyperspectral imaging

Effects of degree of milling on bran layer structure, physicochemical properties and cooking quality of brown rice

Impact of fertilization modes on the quality of japonica rice during storage under a rice–crab co-culture system

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