Effects of mixed enzymolysis alone or combined with acetylation or carboxymethylation on the role of jujube kernel fibre as a biosorbent for wastewater treatment

Qin, Nan; Li, Yunfei; Zhang, Lan; Guo, Lili; Zhang, Wenfang; Li, Guanwen; Bai, Jun

doi:10.1039/d4ra04695a

RSC Adv.

2024

DOI: 10.1039/d4ra04695a

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Effects of mixed enzymolysis alone or combined with acetylation or carboxymethylation on the role of jujube kernel fibre as a biosorbent for wastewater treatment

Nan Qin,

Yunfei Li,

Lan Zhang

et al.

Abstract: This study investigates the effects of a mix of modifications on the wastewater-treatment ability of jujube kernel fibre.

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2024

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Cited by 2 publications

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Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals

Chen,

Xin,

2024

Foods

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The purpose of this study was to prepare Pickering emulsions stabilized by waste jujube kernel cellulose nanocrystals (CNC) using composite essential oils (EOs) (i.e., cinnamon essential oil [CIN] combined with clove essential oil [CL]). The Pickering emulsions were blended with chitosan (CS) to generate a composite film (CS/CNC/EOs Pickering emulsions). We evaluated the mechanical properties, barrier properties, and microstructures of CS/CNC/EOs bio-based packaging films containing different concentrations of EOs. In addition, the fresh-keeping effects of the composite membranes on beef sausages were evaluated over a 12-day storage period. Notably, the EOs exhibited good compatibility with CS. With the increase in the EOs concentration, the droplet size increased, the composite films became thicker, the elongation at break decreased, the tensile strength increased, and the water vapor permeability decreased. When the composite films were used for preserving beef sausages, the antioxidant and antibacterial activity of the membranes improved as the concentration of EOs increased, effectively prolonging the shelf life of the sausages. Composite membranes with an EOs concentration of 2% exerted the best fresh-keeping effects. Overall, owing to their antioxidant and antimicrobial properties, the bio-based composite films prepared using CS/CNC/EOs Pickering emulsions demonstrated immense potential for application in the packaging of meat products.

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Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals

Chen,

Xin,

2024

Foods

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Ziziphus jujuba: Applications in the Pharmacy and Food Industry

Popstoyanova,

Gerasimova,

Gentscheva

et al. 2024

Plants

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Ziziphus jujuba has been used since ancient times in traditional Eastern medicine. It is widely cultivated in numerous countries between the tropical and temperate climatic zones due to its high ecological plasticity and resilience to adverse weather. The different classes of chemical compounds contained in the plant are the reason for its medicinal properties. Research shows that every part of Ziziphus jujuba, the leaves, fruits and seeds, demonstrate therapeutic properties. This review focuses on the chemical composition in order to establish the relationship between the plant and its clinical use. Various biological effects are summarized and discussed: anticancer, anti-inflammatory, immunostimulating, antioxidant, hepatoprotective, gastrointestinal, etc. Apart from medicinal uses, the fruits of Ziziphus jujuba are edible and used in fresh and dried form. This literature review reveals possible medical applications of Ziziphus jujuba and its great potential for improving the diet of people in areas where the plant is abundant.

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Effects of mixed enzymolysis alone or combined with acetylation or carboxymethylation on the role of jujube kernel fibre as a biosorbent for wastewater treatment

Abstract: This study investigates the effects of a mix of modifications on the wastewater-treatment ability of jujube kernel fibre.

Cited by 2 publications

References 43 publications

Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals

Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals

Ziziphus jujuba: Applications in the Pharmacy and Food Industry

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