2021
DOI: 10.1007/s11368-021-02913-2
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Effects of modified biochar on water and salt distribution and water-stable macro-aggregates in saline-alkaline soil

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Cited by 65 publications
(31 citation statements)
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“…However, under these conditions, water in the root-zone would not be lost due to deep percolation and there should be more available water for plant growth. Similar results were reported earlier by various researchers [4,9,27,[36][37][38][39][40][41][42][43][44][45][46].…”
Section: Cumulative Infiltration and Infiltration Ratesupporting
confidence: 92%
“…However, under these conditions, water in the root-zone would not be lost due to deep percolation and there should be more available water for plant growth. Similar results were reported earlier by various researchers [4,9,27,[36][37][38][39][40][41][42][43][44][45][46].…”
Section: Cumulative Infiltration and Infiltration Ratesupporting
confidence: 92%
“…Yao et al [54] explained that the salinity migration is due to the high-water diffusion rate caused by the biochar addition. Duan et al [55] studied the effect of biochar addition to salt-affected soil on water movement and found that the transition rate of the soil moisture increased after biochar supplementation to the soil. From another view, [56] found that the application of cotton stalk biochar increased the soil EC around 45% compared to the control, but according to this study it was found that the application of cotton biochar caused a migration of salts through the soil profile in both seasons, recording 22.37% and 23.87% in maize and wheat seasons compared to 21.14% and 22.17% with the control treatment, whereas the modified cotton biochar CSMB treatment reached 23.78% and 31.36% in maize and wheat plants, respectively.…”
Section: Soil Characteristicsmentioning
confidence: 99%
“…Soil salinization negatively impacts agricultural production throughout the world, and its impact is increasing [ 32 ]. The base ion contents of saline-alkali soils are excessively high, which hinders crop growth and causes damage, thereby reducing yields and constraining agricultural development [ 33 ]. Inhibition of the vegetative development of the shoots and roots is the primary response to salt stress [ 34 ].…”
Section: Discussionmentioning
confidence: 99%