Effects of Moisture Content and Knife Bevel Angle on Shearing Properties of Cassava Stems

A Review of Physical and Mechanical Properties of Cassava Related to Harvesting Machines

“…(Kolawole et al, 2007). Oupathum et al (2019) stated that the shearing stress and the specific shearing energy increase as the knife bevel angle increases from 20 to 40 degrees. Lomchangkum et al (2020) also determined that the maximum cutting shear stress and force increased with increasing tuber age due to the increase in density and starch content.…”