A series of surface-active betaine esters of medium-to long-chain alcohols has been synthesized. The hydrophobic parts used were decyl, dodecyl, tetradecyl, and oleyl chains. Ethyl betainate was prepared as a non-surface-active reference compound. The surfactants were characterized by critical micellization concentration (CMC), and base-catalyzed hydrolysis was studied by using 1 H nuclear magnetic resonance (NMR). Micellar catalysis was shown to have a strong influence on the hydrolysis. This means that the hydrolysis rates are concentration dependent. For dodecyl betainate, the effect of the degradation products (dodecanol and betaine) on the micellar shape was investigated by NMR diffusion experiments. The degradation products were shown to induce micellar growth.There is considerable current interest in cleavable surfactants, i.e., surfactants with a built-in weak linkage (1,2). Environmental concerns are the main driving force behind the development of such surfactants, but technical considerations are also important. For instance, a surfactant may be needed at one stage of a process but unwanted at a later stage. A controlled degradation, caused by a change of pH, ultraviolet (UV) irradiation, ozone treatment, etc., can then be advantageous.Most cleavable surfactants contain a hydrolyzable bond, and the cleavage may be either acid-or base-catalyzed. Surface-active acetals, ketals, and ortho esters are examples of surfactants susceptible to acid hydrolysis. Surface-active esters are by far the most common type of surfactant that breaks down readily under alkaline conditions.The rate of alkaline hydrolysis of esters is influenced by the presence of electron-attracting or -withdrawing groups in the vicinity of the ester bond. A cationic charge adjacent to the carbonyl carbon of the ester bond is known to be particularly effective in increasing the rate of base-catalyzed hydrolysis. Betaine esters of long-chain alcohols are one such type of ester, and such surfactants have been shown to break down readily under only slightly alkaline conditions (3).It is possible to design betaine esters that degrade into naturally occurring substances. Both chemical and enzymatic hydrolysis yields the amino acid betaine and the starting alcohol, two products that can be regarded as environmentally compatible and possibly even edible. Thus, betaine ester surfactants are interesting candidates for applications in systems such as cosmetics, food, and feed.The aim of the present paper is to present in some detail the breakdown kinetics of a series of surface-active betaine esters and the effect of the degradation products on the micellar structure. In previous work on betaine ester surfactants, the products were modified with a p-nitrophenyl group, and UV was used to monitor the degradation (3). A drawback with this procedure is that the derivatization will affect the physicochemical properties of the surfactants. With the nuclear magnetic resonance (NMR) techniques employed in this work, it is possible to study the unmodified est...