Effects of Moringa oleifera on Follicular Development, Blood and Metabolic Profiles of Subtropical Ewes during Peripartum

Al-Mufarji, Aiman; Mohammed, Abd El-Nasser Ahmed; Al-Zeidi, Rashid; Al-Masruri, Haitham; Mohammed, Al-Hassan

doi:10.17582/journal.aavs/2022/10.8.1706.1712

Cited by 3 publications

(4 citation statements)

References 23 publications

(41 reference statements)

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“…These results agreed with the results of other researchers [12], [22] and [16]. The increase in albumin level in Morinca treatment may be attributed to several factors, including antioxidant properties, nutrient digestion, rumen fermentation, and regulation of metabolism pathways food [23]. On the other hand, the differences were not significant among other blood components.…”

Section: Blood Biochemical Traitssupporting

confidence: 92%

Effect of Feeding Frequency and Adding Moringa Seeds on the Productive Performance and some Carcass Traits of Awassi Lambs

Al-Maamari,

Al-Juwari

2023

IOP Conf. Ser.: Earth Environ. Sci.

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The study included 24 Awassi lambs aged of (3-4) months, distributed randomly into four treatments homogeneous by weight, each treatment includes 6 lambs. The first treatment was fed twice a day without supplementation, second treatment was fed twice a day with addition 5 g of Moringa seeds/head/day, third treatment they were fed three times a day without supplementation, and the fourth treatment was fed three times a day with addition 5 gm of Moringa seeds/head/day. The results of the study showed a significant (p≤0.05) superiority in body weight at the second week in favor of the lambs that were fed twice daily, while the lambs that were fed three times had a significant (p≤0.05) superiority in final weight and total weight gain, and the fourth treatment was significantly superior (p≤0.05) in final weight and total weight gain compared to the second and third treatments. Lambs fed twice daily outperformed highly significant (p≤0.01) in the carcass width at the shoulders. Also, the lambs that were fed twice daily without addition were significantly (p≤0.01) superior in this trait to their counterparts that were fed three times. There was a significant (p≤0.05) superiority in the weight of fat-tail for the treatment with Moringa added compared to the treatment without it. Significant differences (p≤0.05) were observed in the dressing percentage in favor of lambs in the third and fourth treatments. The treatment to which Moringa was added was significantly (p≤0.01) superior in albumin concentration in the blood over the treatment without addition, and the albumin concentration was significantly (p≤0.05) higher in the second treatment compared to the rest of the other treatments. A highly significant (p≤0.01) was observed in the concentration of triglycerides in the blood of lambs fed three times daily.

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Section: Blood Biochemical Traitssupporting

confidence: 92%

Effect of Feeding Frequency and Adding Moringa Seeds on the Productive Performance and some Carcass Traits of Awassi Lambs

Al-Maamari,

Al-Juwari

2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Microalgae contain, in some cases, a higher protein amount than soybean, corn and wheat (Kratzer and Murkovic 2021). Additionally, microalgae contain carotenoids, phenolic compounds, pigments, essential vitamins and minerals, which make the microalgae treasure troves of bioactive compounds with a diverse range of potential health benefits and applications (Cuellar-Bermudez et al, 2015;Gong and Bassi, 2016;Al Mufarji et al, 2022).…”

Section: Effects Of Microalgae As Direct Nutritional Resources To Fis...mentioning

confidence: 99%

“…In addition, Kumaran et al, (2023) indicated agriculture of Chlorella vulgaris for producing polyunsaturated fatty acids through palm oil mill effluents. Lastly, certain microalgae possess potential anti-stress properties, which can help to alleviate stress in farmed fish, promoting better growth and performance (Al Mufarji et al, 2022;Mishra and Tiwari 2022;Fan et al, 2022).…”

Section: Effects Of Microalgae As Indirect Contributor To Fish Perfor...mentioning

confidence: 99%

Effects of Dietary Microalgae Inclusion on Feed Utilization, Morphological and Chemical Characteristics and Body Health in Fish: Advantages and Disadvantages

Mohammed,

Al-Khamis

2024

IJAR

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Background: Dietary microalgae inclusion in small or large amounts to fish species is considered one of the sources for improving nutritional values and productive performances throughout the world. Methods: The microalgae are classified through light and electron microscopes into four groups: blue-green, green, golden and diatoms algae. The microalgae can be cultured in the laboratory under controlled conditions. Hence, the grown microalgae biochemical analysis of pigments, proteins and carbohydrates were differed over controlled conditions. Moreover, molecular biology concerning genes and genomes enabled to study ecology, evolution and physiology of microalgae. The fascinating field of microalgae genetic engineering was applied to produce invaluable microalgae compounds as omega-3 fatty acids. The microalgae and their purified compounds were used as direct nutritional sources or as indirect contributors through improvement of water quality and reduction of stress. Result: The chemical composition of microalgae differed depending on nutrient availability for production and microalgae species. The microalgae invaluable compounds include “proteins, lipids, polysaccharides, polyunsaturated fatty acids, pigments, vitamins and other bioactive constituents”. The dietary microalgae and their purified compounds have been shown to provide beneficial effects in growth performance and body health. The roles of microalgae and their constituents as antioxidant, antibacterial, antiviral and anti-tumour materials have been well-established versus challenging problems. In this context, this review is designed to compile and discuss the advantages and disadvantages effects of microalgae on feed utilization, reproductive and therapeutic performances in fish.

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“…Modulation of gonadal tissues is essential for conservation of species, increase productivity, fertility treatments of mammalian species (Ali et al, 2021;Al Masruri et al, 2022;Mohammed and Al-Suweigh 2023;Al Mufarji et al, 2023). Various treatments have been recently applied for enhancing the purpose of ovarian transplantation (Table 1).…”

mentioning

confidence: 99%

Ovarian Tissue Cryopreservation and Transplantation: It is a Noble Goal for Mammalian Species?: A Review

Mohammed,

Al.Gherair,

Al-Suwaiegh

et al. 2024

IJAR

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Ovarian tissue cryopreservation and transplantation is a noble goal for humanity and preserving the genetic materials of superior animal species. Females facing chemotherapy and radiation treatment are exposed to gonadal damage. In addition, superior animals due to sudden death or aging are also at risk to lose their genetic materials. Ovarian tissue cryopreservation and transplantation has been successfully carried out in different mammalian species resulting in formation of ovarian structures and outcomes upon pregnancy. Trials were applied over ovarian cryopreservation and re-transplantation in humans and different animal species. Several factors effect on ovarian cryopreservation and re-transplantation including technical aspects of freezing ovarian tissue, size of ovarian tissue, age of female, location of transplantation, auto- and xenotransplantation. Restoration of ovarian follicle growth and development, ovulation and corpora lutea formation and development were confirmed in several studies. The growth and development of ovarian follicles to pre-ovulatory follicles and corpora lutea in mammals lasts several months. In addition, in vitro maturation of oocytes aspirated from transplanted ovarian tissues were confirmed in addition to their further embryonic development. Therefore, this review is carried out to collect and discuss the ovarian tissue cryopreservation and transplantation and its effects on both humans and animals as well.

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Effects of Moringa oleifera on Follicular Development, Blood and Metabolic Profiles of Subtropical Ewes during Peripartum

Cited by 3 publications

References 23 publications

Effect of Feeding Frequency and Adding Moringa Seeds on the Productive Performance and some Carcass Traits of Awassi Lambs

Effect of Feeding Frequency and Adding Moringa Seeds on the Productive Performance and some Carcass Traits of Awassi Lambs

Effects of Dietary Microalgae Inclusion on Feed Utilization, Morphological and Chemical Characteristics and Body Health in Fish: Advantages and Disadvantages

Ovarian Tissue Cryopreservation and Transplantation: It is a Noble Goal for Mammalian Species?: A Review

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