Effects of myricetin on heterocyclic aromatic amines formation and sensory quality of Cantonese mooncakes

Xie, Lei; Wang, Tianxing; Chen, Ling; Li, Xiaoxi

doi:10.1016/j.foodchem.2024.142084

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.142084

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Effects of myricetin on heterocyclic aromatic amines formation and sensory quality of Cantonese mooncakes

Lei Xie,

Tianxing Wang,

Ling Chen

et al.

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Effects of myricetin on heterocyclic aromatic amines formation and sensory quality of Cantonese mooncakes

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References 31 publications

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