“…The phytochemicals selected for this study were ellagic acid, β-carotene, curcumin, N-acetyl cysteine (NAC), coenzyme Q 10 (CoQ10), resveratrol, lycopene, and a tea extract containing epigallocatechin-3-gallate (EGCG). All of these agents have been found to inhibit experimental carcinogenesis in several studies (Wood et al , 1982; Mukhtar et al , 1986; Suzuki et al , 1986; Toma et al , 1995; Yang et al , 2001; Balansky et al , 2002; Nishino et al , 2002; Yang et al , 2002; Hannum, 2004; Joe et al , 2004; Russell, 2004; Bhuvaneswari and Nagini, 2005; Perumal et al , 2005; Nishikawa-Ogawa et al , 2006; Sakano et al , 2006; Thangapazham et al , 2006). Ellagic acid is a naturally occurring plant phenol that has strong scavenging ability for hydrogen peroxide, superoxide anion and hydroxy anion in vitro (Cozzi et al , 1995; Iino et al , 2001).…”