2018
DOI: 10.1007/978-981-13-2158-0_1
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Effects of N-Glycans on Glycoprotein Folding and Protein Dynamics

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Cited by 2 publications
(1 citation statement)
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“…Glycosylation is a highly prevalent co- or post-translational modification that is bestowed upon a fifth or so of proteins . Glycosylation is known to have diverse consequences, and articulating the precise effects of glycosylation on the structure and function of proteins is an important ongoing challenge. We sought to extend extant knowledge in a well-defined context.…”
mentioning
confidence: 99%
“…Glycosylation is a highly prevalent co- or post-translational modification that is bestowed upon a fifth or so of proteins . Glycosylation is known to have diverse consequences, and articulating the precise effects of glycosylation on the structure and function of proteins is an important ongoing challenge. We sought to extend extant knowledge in a well-defined context.…”
mentioning
confidence: 99%