2024
DOI: 10.3389/fceng.2024.1449114
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Effects of NaOH and Na2CO3 pretreatment on the saccharification of sweet sorghum bagasse

Valerie García-Negrón,
Ryan J. Stoklosa,
Matthew J. Toht

Abstract: In this work, the chemical composition, chemical structures, and sugar release were evaluated for sweet sorghum bagasse (SSB) biomass in response to alkaline pretreatments and enzymatic hydrolysis. Five different ratios of 2 M sodium hydroxide (NaOH) and sodium carbonate (Na2CO3) solutions were used for biomass fractionation along with two heat treatment conditions, 85°C and 150°C for 1 h. Sugar yields from enzymatic hydrolysis were measured at different durations up to 72 h. SSB samples pretreated at high tem… Show more

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