“…It contains vitamins especially A, B, and C, phenolic compounds, folic acid, minerals, fibers, proteins, iron, and calcium, and a high level of glucosinolates which is the highest concentration compared to all other vegetable plants, along with high carotenoids concentration, for example, beta-carotene and lutein (20,21,22). Traditionally, the plant has numerous medical uses, such as anti-diabetes, antibacterial, stopping hemorrhages, chest pain, purifying blood, anemia, iron deficiency, throat expectorant, gallbladder, bronchitis, tumors and tuberculosis (23,24). Previous studies have displayed antioxidant, nephroprotective, anti-inflammatory, hepatoprotective, and antihyperlipidemia features of the watercress in vitro and in vivo conditions (20,23,24).…”