2023
DOI: 10.1155/2023/1042316
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Effects of Natural and Artificial Seawater on Digestive Gland and Gill Microorganisms of the Manila Clam (Ruditapes philippinarum) during Temporary Rearing without Feeding

Abstract: The bacteria of shellfish bioaccumulate mainly in the gill and digestive gland tissues, which can affect shellfish health status and disease susceptibility under stressful conditions or environmental effects. Ruditapes philippinarum is a filter-feeding shellfish with both ecological and economic significance, and it is classified as a Mollusca (phylum), Bivalvia (class), Veneridae (family), and Ruditapes (genus). In this study, 16S high-throughput sequencing was used to explore the microbiomics of digestive gl… Show more

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Cited by 4 publications
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“…We evaluated and optimized the use of two kinds of noninvasive materials (gill swabs and feces), and applied a sampling method for the detection of pathogenic bacteria associated with the mortality of scallop larvae. The gill is a vital respiratory and filter-feeding organ of aquatic organisms, in which pathogens in seawater can be filter-fed and enriched 33 . Meanwhile, feces, containing the DNA of both the host and microorganisms from the intestine, can provide useful information about gastrointestinal health 34 and was also demonstrated to be an extremely valuable source of samples in hologenomic analysis 35 .…”
Section: Introductionmentioning
confidence: 99%
“…We evaluated and optimized the use of two kinds of noninvasive materials (gill swabs and feces), and applied a sampling method for the detection of pathogenic bacteria associated with the mortality of scallop larvae. The gill is a vital respiratory and filter-feeding organ of aquatic organisms, in which pathogens in seawater can be filter-fed and enriched 33 . Meanwhile, feces, containing the DNA of both the host and microorganisms from the intestine, can provide useful information about gastrointestinal health 34 and was also demonstrated to be an extremely valuable source of samples in hologenomic analysis 35 .…”
Section: Introductionmentioning
confidence: 99%