“…Dead zones created by the depletion of dissolved oxygen in coastal waters are one of the most widespread and detrimental anthropogenic threats to marine ecosystems worldwide and have been doubling in occurrence each decade since the mid-1900s (Diaz, 2001;Diaz & Rosenberg, 2008;Vaquer-Sunyer & Duarte, 2008;Gooday et al, 2009;Rabalais et al, 2010). Dead zones have significant consequences for the biodiversity and functioning of marine ecosystems and the services they provide to society, including fisheries production, water column filtration, and nutrient cycling (Altieri & Witman, 2006;Breitburg et al, 2009;Conley et al, 2009;Levin et al, 2009;Diaz & Rosenberg, 2011). The exponential increase in the number, size, and severity of dead zones is linked to higher rates of nutrient inputs, making the dead zone epidemic one of the strongest arguments for controlling eutrophication (Diaz & Rosenberg, 2008;Gooday et al, 2009;Rabalais et al, 2010).…”