“…Changes in the composition of the electron transport chain during the adjustment to increasing light intensities have been analyzed in a variety of species such as Alocasia macrorrhiza (Chow et al, 1988), Arabidopsis thaliana (Bailey et al, 2001), barley ( Hordeum vulgare , Burkey, 1993), pea ( Pisum sativum ; Leong and Anderson, 1984; Chow and Anderson, 1987; Evans, 1987), soybean ( Glycine max ; Burkey and Wells, 1996), spinach ( Spinacea oleracea ; Chow and Hope, 1987), tobacco ( Nicotiana tabacum , Petersen et al, 2011), and morning glory ( Ipomoea tricolor ; Hikosaka, 1996). All plant species displayed similar changes in the composition of their photosynthetic apparatus (summarized in Table 1 ).…”