1990
DOI: 10.1111/j.1365-2621.1990.tb06048.x
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Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extracts

Abstract: The effectiveness of a-tocopherol, two flavonoids (quercetin and rutinic acid) and a cinnamic acid (chlorogenic acid) as inhibitors of peroxidase was evaluated. Four concentrations, 12.5, 250, 500 and 1000 mg%, of each compound were used. Crude extracts of tomatoes, carrots and eggplant were the sources of enzyme activity. Peroxidase activity of carrots and eggplant was inhibited more than that of tomato by all antioxidants. Alpha-tocopherol was least effective in all systems and at all concentrations. Chlorog… Show more

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Cited by 551 publications
(232 citation statements)
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“…PO activity was carried out, following the method of Hemeda and Klein (1990). The substrate was prepared with 5 ml of 1 % guaiacol, 5 ml of 0.3 % H 2 O 2 mixing and 50 ml of 0.05 M sodium phosphate buffer, pH 6.5.…”
Section: Peroxidase (Po)mentioning
confidence: 99%
“…PO activity was carried out, following the method of Hemeda and Klein (1990). The substrate was prepared with 5 ml of 1 % guaiacol, 5 ml of 0.3 % H 2 O 2 mixing and 50 ml of 0.05 M sodium phosphate buffer, pH 6.5.…”
Section: Peroxidase (Po)mentioning
confidence: 99%
“…The definition of one unit of SOD was the enzyme amount causing 50% inhibition of the nitroblue tetrazolium reduction rate. The activity of POD was measured according to Hemeda and Klein [35]. The activity of POD was calculated using the extinction coefficient of 2.66 Â 10 4 M À1 cm À1 at a wavelength of 470 nm and a stoichiometry of 4.…”
Section: Assay Of Reduced Gsh Content and Antioxidant Enzyme Activitiesmentioning
confidence: 99%
“…Guaiacol peroxidase (GPX; EC 1.11.1.7) was determined using 2 ml of reaction mixture consisting of 0.1 mM phosphate buffer (pH 6.0), 45 mM guaiacol (v/v), 44 mM H 2 O 2 and a suitable aliquot of enzyme extract. Oxidation of guaiacol (extinction coefficient = 26.6 mM -1 cm -1 ) was calculated at 470 nm and activity was defined as moles of guaiacol oxidized per minute per gram fresh weight 11 . Glutathione reductase (GR; EC 1.6.4.2) activity was measured using 1 ml of reaction mixture containing 0.1 M potassium phosphate buffer (pH 7.8), 1 mM EDTA, 0.2 mM NADPH, 0.5 mM GSSG and a suitable aliquot of enzyme extract using extinction coefficient of…”
Section: Estimation Of Antioxidant Enzymesmentioning
confidence: 99%