– The effect of frequent use of a sorbitol‐containing nicotine chewing gum on saliva secretion rate and buffer capacity and some oral bacteria was studied in 27 patients at a smoking cessation clinic. The effect was compared with that obtained after frequent use of a chewing gum containing xylitol in a second study in 14 subjects. The results showed that sorbitol‐containing nicotine chewing gum had no significant effect on salivary numbers of oral streptococci and lactobacilli during a 3‐month period of active chewing five times a day. Chewing on xylitol‐containing gum caused a significant decrease in salivary S. mutans after 2 months but not after 3 months. No change in secretion rate or buffer capacity was observed in the two studies. Oral sugar clearance time was reduced after 3 months with a statistically significant difference to baseline values in subjects consuming the sorbitol‐containing nicotine chewing gum.