“…The total production from 12,429 ha of land was only 124,801 quartiles. The low production of garlic growth, yield, and yield-related traits was due to biotic and abiotic factors such as lack of high-yielding genotypes [ [16] , [17] , [18] , [19] , [20] , [21] , [22] , [23] , [24] , [25] , [26] , [27] , [28] , [29] , [30] , [31] , [32] , [33] , [34] , [35] ], inappropriate organic and inorganic fertilizer [ 3 , 4 , 18 , [36] , [37] , [38] , [39] , [40] , [41] , [42] , [43] , [44] , [45] , [46] , [47] , [48] , [49] , [50] , [51] , [52] ], inappropriate intra-row spacing [ 38 , 42 , 43 , [53] , [54] , [55] , [56] , 69 ], clove weight and size [ [57] , [58] , [59] , [60] ], watering [ [61] , [62] , [63] , [64] , [65] , [66] , [67] , [68] ], mulching [ 70 , 71 ], disease [ 12 , 36 , 42 , [53] …”