1978
DOI: 10.1007/bf02107166
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Effects of nitrogen and sulphur fertilization on the digestibility and chemical composition of perennial ryegrass (Lolium perenne L.)

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Cited by 17 publications
(7 citation statements)
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“…However, plant N values were very low. Although critical values for plant N in herbage are not often cited, Bolton et al (1976) and Goh and Kee (1978) reported critical deficient levels for Lolium perenne of 25 g kg -t and 29 g kg -5, respectively; Benton Jones et al (1991) reported a sufficiency range for optimum yields of between 45 and 50 g kg-1. Over the entire experimental period of the present study, the compost was a poor N-supplying material to ryegrass, but it provides relatively large amounts of inorganic N, particularly with compost rates of 40 and 50 t ha -~ (Table 3).…”
Section: Resultsmentioning
confidence: 99%
“…However, plant N values were very low. Although critical values for plant N in herbage are not often cited, Bolton et al (1976) and Goh and Kee (1978) reported critical deficient levels for Lolium perenne of 25 g kg -t and 29 g kg -5, respectively; Benton Jones et al (1991) reported a sufficiency range for optimum yields of between 45 and 50 g kg-1. Over the entire experimental period of the present study, the compost was a poor N-supplying material to ryegrass, but it provides relatively large amounts of inorganic N, particularly with compost rates of 40 and 50 t ha -~ (Table 3).…”
Section: Resultsmentioning
confidence: 99%
“…As expected, digestibility was not affected by N; neither was it affected by S (data are not presented). Goh and Kee (1978) also found that S fertilizer failed to affect digestibility of perennial ryegrass (Lolium perenne L.).…”
Section: Resultsmentioning
confidence: 98%
“…Sulfur (S) as an essential element in the life processes of all living things is an important part of the proteins that are needed to sustain life in all biological organisms. S plays an important role in plant metabolism, crop yield and quality (Goh and Kee 1978;Droux 2004). S has been identified as a limitaing factor for production and quality of winter wheat in many countries, despite its relatively low requirement for wheat (Zhao et al 1999;Zhu et al 2010;Gallejones et al 2012).…”
Section: .Introductionmentioning
confidence: 99%