2016
DOI: 10.1016/j.saa.2015.01.120
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Effects of non-enzymatic glycation in human serum albumin. Spectroscopic analysis

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Cited by 46 publications
(25 citation statements)
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“…The samples were diluted to a protein concentration of 1 mg mL −1 with PBS (pH 7.4) and kept at 25 °C. Fluorescence emission spectra (350–550 nm) of the BSA glycation products were recorded at an excitation wavelength of 335 nm and slit widths of 5 nm . Fluorescence emission spectra (290–410 nm) of the BSA were recorded at an excitation wavelength of 280 nm and slit widths of 5 nm.…”
Section: Methodsmentioning
confidence: 99%
“…The samples were diluted to a protein concentration of 1 mg mL −1 with PBS (pH 7.4) and kept at 25 °C. Fluorescence emission spectra (350–550 nm) of the BSA glycation products were recorded at an excitation wavelength of 335 nm and slit widths of 5 nm . Fluorescence emission spectra (290–410 nm) of the BSA were recorded at an excitation wavelength of 280 nm and slit widths of 5 nm.…”
Section: Methodsmentioning
confidence: 99%
“…In vitro GA has also been intensively characterized by fluorescence studies [97,124,130,131]. An interesting feature of fluorescence (and Raman spectroscopy, see Section 3.2.10) is that these measurements can be performed in a noninvasive manner.…”
Section: Fluorescence Spectrometrymentioning
confidence: 99%
“…Circular dichroism spectrometry is frequently used because it provides direct information about the secondary structure composition of the protein [97,164,98,[165][166][167]. Fluorescence spectroscopic studies have investigated effects of glycation of tryptophan fluorescence, which can report local structural changes, but these studies can be complicated by the presence of glycation-derived chromophores absorbing at the Trp fluorescence emission wavelength [124,130]. Other techniques to investigate glycation-induced structural changes in albumin include differential scanning calorimetry [97,164,98], Fourier transform infrared spectrometry (FT-IR) [168], the binding of hydrophobic site probe molecules, such as anilinonaphthalene-8-sulfonate (ANS) [166], and monoclonal antibodies [169].…”
Section: Structural Consequences Of Albumin Glycationmentioning
confidence: 99%
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“…This type of in vitro model would mimic the cross-links and AGEs generation. Finally, AGEs can glycate some plasmatic proteins, such as globulins or albumin, changing their physicochemical properties [20, 21]. …”
Section: Introductionmentioning
confidence: 99%