2022
DOI: 10.22146/ajche.74121
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Effects of Nucleation and Crystal Growth Rates on Crystal Size Distribution for Seeded Batch Potash Alum Crystallization Process

Abstract: The driving force of the cooling crystallization process is supersaturation, where the supersaturation level during the crystallization process is crucial to grow the crystal sufficiently. Nucleation and crystal growth rates are two concurrent phenomena occurring during crystallization. Both are supersaturation functions that determine the growth of seed crystals and the formation of fine crystals. Trade-offs between nucleation and crystal growth are essential for achieving the large size of seed crystals with… Show more

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Cited by 2 publications
(2 citation statements)
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“…35 More recently Adnan et al studied the effect of varying seed sieving strategy and its effects on product CSD, and Long et al conducted an uncertainty analysis on seed CSD revealing that the seed mean size can have significant effect on product CSD. 36,37 Still a more systematic study on varying seed CSD in regard to both mean size and amount of fines with a focus on developing a crystallization model to ensure model robustness as well as to evaluate the effect of seed CSD on product CSD would be beneficial.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…35 More recently Adnan et al studied the effect of varying seed sieving strategy and its effects on product CSD, and Long et al conducted an uncertainty analysis on seed CSD revealing that the seed mean size can have significant effect on product CSD. 36,37 Still a more systematic study on varying seed CSD in regard to both mean size and amount of fines with a focus on developing a crystallization model to ensure model robustness as well as to evaluate the effect of seed CSD on product CSD would be beneficial.…”
Section: Introductionmentioning
confidence: 99%
“…A number of groups have sought to use PBMs to control product CSDs by varying supersaturation and seed loading in the solution. However, the effects of variation in seed CSD on the product CSD have largely remained unexplored in crystallization modeling, save for a few publications. Aamir et al modeled the control of product CSD by varying the seed recipe, which demonstrated capability to predict product CSD with variable seed CSD despite the fact that the model was not trained using variable seed CSD and did not consider nucleation . Hsu and Ward also considered the effect of seed CSD on the product, yet their model only considered the broadness of the seed CSD and not the overall size of the crystals nor was their work focused on evaluating model accuracy with varying seed CSD .…”
Section: Introductionmentioning
confidence: 99%