2021
DOI: 10.7755/fb.119.1.8
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Effects of ocean acidification on larval Atlantic surfclam (Spisula solidissima) from Long Island Sound in Connecticut

Abstract: The Atlantic surfclam (Spisula solidissima) supports a $29.2-million fishery on the northeastern coast of the United States. Increasing global carbon dioxide (CO 2 ) in the atmosphere has resulted in a decrease in ocean pH, known as ocean acidification (OA), in Atlantic surfclam habitat. The effects of OA on larval Atlantic surfclam were investigated for 28 d by using 3 different levels of partial pressure of CO 2 (ρCO 2 ): low (344 µatm), medium (821 µatm), and high (1243 µatm). Samples were taken to examine … Show more

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Cited by 3 publications
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“…In the laboratory, experiments on all life stages from the egg to adult are being conducted to understand the whole life-cycle response to environmental change. In addition to survival and growth measurements, physiological processes such as feeding rates, respiration, and excretion have been documented for commercial bivalve species including oysters, scallops, and surf clams under various levels of ocean acidification [31,32]. Surf clams experienced decreased feeding and increased excretion as CO 2 levels rose [33].…”
Section: Laboratory and Field Researchmentioning
confidence: 99%
“…In the laboratory, experiments on all life stages from the egg to adult are being conducted to understand the whole life-cycle response to environmental change. In addition to survival and growth measurements, physiological processes such as feeding rates, respiration, and excretion have been documented for commercial bivalve species including oysters, scallops, and surf clams under various levels of ocean acidification [31,32]. Surf clams experienced decreased feeding and increased excretion as CO 2 levels rose [33].…”
Section: Laboratory and Field Researchmentioning
confidence: 99%