Effects of Onion Peel Extracts on Blood Circulation in Male Smokers

이혜진,; 이경혜,; 차용준,; 박은주,; 신민정,

doi:10.3746/jkfn.2010.39.12.1790

Cited by 5 publications

(1 citation statement)

References 23 publications

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“…하지만, 육류에 방사선 조사를 적용하게 되면 저장 기간 중 지방 산화가 촉진되어 이취 및 이미가 발생하고, 이로 인해 품질 및 기호도가 저하되는 단점이 있다 (Jo and Ahn, 1999). 이러한 변화를 방지하기 위해 항산화제 첨가 (Nawar, 1977), 진공포장 (Ahn et al, 1998) 및 냉동 후 조사 (Song et al, 2009) (Kim et al, 2011;Lee et al, 2010), 이를 산업적으로 활용하기 위한 이용 가능성 이 제기되고 있다 (Eduvigis et al, 2008 Control, pork jerky without additives; Onion peel extract, pork jerky added with only onion peel extract; Flavoring, pork jerky added with onion peel extract and each flavoring. Standard errors of the mean (n = 10).…”

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Combined effects of electron beam irradiation and addition of onion peel extracts and flavoring on microbial and sensorial quality of pork jerky

Kim¹,

Kang²,

Jo³

2012

CNU Journal of Agricultural Science

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:The objective of this study was to investigate the combined effect of electron beam irradiation (EB) and onion peel extracts and selected flavorings on microbiological and sensory quality of pork jerky. Total aerobic bacteria were detected in the range of 3.87±0.30～4.60±0.12 log CFU/g in all samples. Addition of both onion peel extract and flavoring showed the decrease of total aerobic bacterial count in pork jerky. No viable cells were observed after EB at 4 kGy. Sensory evaluation indicated that the EB-treated pork jerky with 0.5% barbecue flavoring did not show any difference in overall acceptability compared with the control. Therefore, combined use of EB with onion peel extracts and barbecue flavoring may enhance the safety of pork jerky with proper sensory quality.

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Combined effects of electron beam irradiation and addition of onion peel extracts and flavoring on microbial and sensorial quality of pork jerky

Kim¹,

Kang²,

Jo³

2012

CNU Journal of Agricultural Science

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Investigation of the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract and onion powder in diabetic rats

Masood

Rehman

Bashir

et al. 2021

J Diabetes Metab Disord

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Aim Onion is one of the commonly cultivated and consumed vegetables rich in nutrients and phytochemicals. Various nutraceuticals are found in the outer fleshy layers and dry peel of onion which usually is treated as a common biowaste. Diabetes mellitus is a leading non communicable disease causing hyperglycemia and increased production of free radicals that potentially disrupts antioxidant enzymatic activity. Considering global consumption of wheat, the present study was designed to evaluate the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract (OPE) or onion powder (OP) on diabetic rats. Methods In this study, ethanolic extract of onion peel and onion bulb were prepared separately. Male Sprague Dawley rats were divided into 6 groups (n = 7). Different regimens of supplemented wheat bread (OPE (1% and 3%) and OP (5% and 7%)) were given to diabetic rats for eight weeks, plain bread was used as the control. Blood glucose level, body weight and activities of SOD, CAT, GPx, GR, GSH and MDA in the liver and kidney tissues were evaluated. Statistical analysis was performed using SPSS Version (25) and Dunnett’s multiple comparison test. Results Bread supplemented with 1% and 3% onion peel extract and 7% onion powder significantly reduced blood glucose levels and MDA in the treated rats compared with the control group diabetic rats. Body weight of diabetic rats was reduced for control group, while onion supplemented diet improved the body weight of treated rats. Onion supplementation also brought significant improvement in antioxidant enzyme activities among the treated diabetic rats. Conclusion These findings suggested that onion supplementation is effective in lowering blood glucose and could potentially aid in protecting organs from oxidative stress.

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Productivity and quality characteristics of onions applied with defective onion and purslane extracts during cultivation

Kim¹,

Lee²,

Bak³

et al. 2015

J. Agirc. Life Sci.

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Effects of Onion Peel Extracts on Blood Circulation in Male Smokers

Cited by 5 publications

References 23 publications

Combined effects of electron beam irradiation and addition of onion peel extracts and flavoring on microbial and sensorial quality of pork jerky

Combined effects of electron beam irradiation and addition of onion peel extracts and flavoring on microbial and sensorial quality of pork jerky

Investigation of the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract and onion powder in diabetic rats

Productivity and quality characteristics of onions applied with defective onion and purslane extracts during cultivation

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