“…The carbon‐rich nature of biochar also suggests potential impacts on carbon mineralization that is driven by diverse soil microbial communities (Chen et al, 2018; Hardy, Sleutel, Dufey, & Cornelis, 2019; Li, Li, et al, 2020; Li, Wang, Chang, Jiang, & Song, 2020). However, while the positive effects of biochar on plants are widely documented (Bai et al, 2022; Kochanek et al, 2022; Mansoor et al, 2021), there is little information on the consequences of field application of biochar on woody crop (Sichuan pepper) stands and microbial communities in anti‐dip karstic soils (Gan, He, Qin, & Li, 2020b; Li, Li, et al, 2020; Li, Wang, et al, 2020; Zhou et al, 2019). Moreover, many studies focus on the effects of biochar on plants, soils, or microorganisms individually; however, the effect of biochar on the nexus among plants, soil, and microorganisms remains underexplored and poorly understood (Chen, Ma, et al, 2018; Kolton, Graber, Tsehansky, Elad, & Cytrya, 2017; Nash et al, 2021).…”