Effects of Oscillating Magnetic Fields of Different Level of Intensity Magnitudes on Supercooling of Cherries

Huang, Mingxuan; Kong, Fanchen; Tian, Changqing; Leng, Dongmei; Zou, Huiming; Tang, Mingsheng

doi:10.1007/s11483-024-09914-x

Food Biophysics

2024

DOI: 10.1007/s11483-024-09914-x

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Effects of Oscillating Magnetic Fields of Different Level of Intensity Magnitudes on Supercooling of Cherries

Mingxuan Huang,

Fanchen Kong,

Changqing Tian

et al.

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Effects of Oscillating Magnetic Fields of Different Level of Intensity Magnitudes on Supercooling of Cherries

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References 40 publications

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