Effects of palm kernel cake (Elaeis guineensis) on intake, digestibility, performance, ingestive behaviour and carcass traits in Nellore bulls

Abstract

The objective of the current experiment was to determine the effects of increasing levels of palm kernel cake in a finishing diet on feed intake, digestibility, performance, ingestive behaviour and carcass traits in zebu bulls. Thirty-two Nellore bulls (420 ± 25.0 kg initial body weight [BW] and 24-months-old), were assigned randomly to individual pens with four treatments (0, 70, 140 and 210 g/kg of palm kernel cake by total dry matter [DM]) and eight replicates per treatment. The inclusion of palm kernel cake linearly decreased DM, crude protein and non-fibrous carbohydrate intake and increased ether extraction intake and digestibility. There was a linear decrease in final BW and hot carcass weight (HCW) associated with palm kernel cake inclusion in the bull diet. However, the gain : feed ratio was similar among the diets. Eating and rumination rates (g DM or neutral detergent fibre/h) were reduced, whereas the total chewing time and idling (min/day) were not affected by palm kernel cake inclusion. There were no effects of palm kernel cake inclusion on most quantitative carcass characteristics and qualitative carcass attributes (subcutaneous fat thickness, longissimus muscle area, colour, texture and marbling). The inclusion of palm kernel cake (up to 210 g/kg total DM) in beef cattle finishing diets decreased eating and rumination rates, thereby decreasing average daily gain and, consequently, final BW and HCW. However, qualitative carcass attributes were not affected by the use of palm kernel cake.

Effect of Feeding Deoiled Palm Kernel Cake on Nutrient Utilization, Mineral Balance and Rumen Nitrogen Dynamics of Murrah Buffalo Bulls

“…Besides, the heat applied during oil extraction may cause Maillard reaction, rendering some portion of protein unavailable for rumen microbes. Similar results were reported on including PKC as high as 55% (Silva et al 2013) or 75% (Chanjula et al 2011) or 210 g/kg DMI (Cruz et al, 2018) of the ruminants' ration. On contrary, Carvalho et al (2006) observed no effect on nutrient digestibility coefficients of hay substituted with PKC at 15%, 30% and 45% level.…”

Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds

“…In the Amazon region, we can highlight the production of cupuassu ( Theobroma grandiflorum Schum ), palm kernel ( Elaeis guineenses ) and tucuma ( Astrocaryum aculeatum ), which generate a high volume of cake, but which present 7.4–16.2% of EE; 8.5–18.7% CP and 53.1–69% NDF and potential for inclusion in diets for ruminants ( 10 – 12 ). The inclusion of cupuassu did not influence the consumption, production and composition of buffalo milk ( 6 ); the addition of 12% palm kernel cake increased intake, performance, marbling and feed efficiency in kids ( 13 ) and did not change the qualitative carcass attributes in Nellore cattle ( 14 ); the inclusion of 45% tucuma cake provided results similar to control treatments in confined sheep ( 12 ).…”