Bioscience, Biotechnology, and Biochemistry
 1994
DOI: 10.1271/bbb.58.314
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Effects of Palm Oil Diet on 4, 7, 10, 13,16-Docosapentaenoic Acid Content of Blood Plasma, Red Cells, and Liver and Muscle Lipids in Rats

Felix Rebhung
1
,
Teruo Miyazawa
2
,
Kenshiro Fujimoto
3
et al.
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