2012
DOI: 10.5424/sjar/2012103-2728
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Effects of paratuberculosis on Friesian cattle carcass weight and age at culling

Abstract: Bovine paratuberculosis (PTB) causes major economic losses to dairy farmers because of decreased milk production, poor body condition, weight loss and early culling. The aim of this study was to evaluate the effect of Mycobacterium avium subspecies paratuberculosis (MAP) infection on carcass weight and age at slaughter in Friesian cattle. A total of 1,014 adult cows slaughtered at two local abattoirs in the Basque Country were included in this study. MAP infection was determined by different methods: indirect … Show more

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Cited by 13 publications
(17 citation statements)
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“…Samples showing amplification curves with a threshold cycle (Ct) bellow 40.00 were considered positive. Details on bacteriological culture as well as MAP specific IS 900 DNA extraction and amplification protocols from tissue samples have been published elsewhere [3].…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Samples showing amplification curves with a threshold cycle (Ct) bellow 40.00 were considered positive. Details on bacteriological culture as well as MAP specific IS 900 DNA extraction and amplification protocols from tissue samples have been published elsewhere [3].…”
Section: Methodsmentioning
confidence: 99%
“…However, most infected animals would remain as unapparent MAP carriers because they do not develop clinical disease, and microbiological and immunological diagnostic tests are not sensitive enough to identify them [2]. This might be a consequence of a natural resistance against MAP where infection would be restricted to focal forms without clinical disease [3].…”
Section: Introductionmentioning
confidence: 99%
“…Paratuberculosis results in economic losses that are primarily associated with decreased milk production, decreased weaning weights in young calves, increased replacement costs, decreased slaughter value (Lombard, 2011) and early culling (Vázquez et al, 2012;Hasnova and Pavlik, 2006). Economic losses to dairy industry are significant (Lu et al, 2013a;Hasnova and Pavlik, 2006;Vidić et al, 2013); estimated losses to US dairy industry cost $200-250 million annually (Cho et al, 2012;Ottet et al, 1999).…”
Section: Economic Impactmentioning
confidence: 99%
“…Very limited data were available about JD and weight loss, and none that directly equates to the stages of infection. Vázquez et al (2012) quantified weight loss by pathology, being 12.4% for seropositive animals and 26% for animals with diffuse granulomatous pathology. In the current study, it is assumed that SI[affected] animals, being those with higher weight loss, would not go for human consumption.…”
Section: Discussionmentioning
confidence: 99%
“…The salvage value of SI [infected] cows was assumed to be the same as noninfected cows; therefore, the estimated increased costs were equivalent. For SI[infectious] cows, a 12.4% reduction in carcass weight was assumed compared with noninfected and SI[infected] cows, guided by a similar difference between ELISA negative and positive animals in a recent Spanish study (Vázquez et al, 2012). No account was taken of transport costs to the abattoir, as these vary greatly depending on distance traveled, number of animals being transported, and so on.…”
Section: Se and Sp Of Eachmentioning
confidence: 99%