Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour

Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. ‘Rojo Brillante’ and ‘Triumph’ co‐products

“…‘Triumph’. In comparison with other fruit flours studied the persimmon flours in our study showed a lower TPC than pomegranate peel powder co‐product (54.84 mg GAE g −1 ) but higher than that observed in unripe banana flour fractions (0.19–0.31 mg GAE g −1 ) …”

“…In comparison with other fruit flours studied the persimmon flours in our study showed a lower TPC than pomegranate peel powder co-product (54.84 mg GAE g −1 ) but higher than that observed in unripe banana flour fractions (0.19-0.31 mg GAE g −1 ). 13,28 With respect to flavonoid content, in all the persimmon flour fractions analysed, the TFC ranged between 1.04 and 1.87 mg RE g −1 sample. As for TPC, the samples from cv.…”

Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders

“…The antioxidant activity of GTP was also significantly correlated (p < 0.05) with total phenolic content, the correlation coefficients (R 2 ) for IC 50 , ABTS •+ scavenging activity, and FRAP were, respectively, −0.8806, 0.9670 and 0.8166. Moreover, Savlak et al [16] found that the effect of particle size on total phenolic content and antioxidant activity of unripe banana flour was statistically significant.…”

“…DPPH assay was measured according to the method of Savlak et al [16] with some modification. The preparation of standard DPPH reaction solution: DPPH (6.4077 mg) was dissolved in methanol and completed to a 250 mL final volume to obtain a 0.065 mM DPPH solution.…”

Vegetable and fruit by-products for development of extruded products

“…One of the explanations for the decrease in water activity may be that, as a result of the heat treatment and pressure of the samples, partial cell wall decomposition occurred, resulting in increased capillary radius in the dog. Thanks to the capillary radius increase, lower pressure is needed to drain the existing water (Savlak et al, 2016).…”