“…Some important effects may only become apparent after repeated treatments and not necessarily translate into visible necrosis [11]. Different mechanisms have been described that explain the impact of pesticides on the photosynthesis process-the inhibition of the electron flow, the uncoupling of photophosphorylation, the solubilization of lipids, conformational changes [12,13], and/or mechanical effects [11]. Negative effects of applications of different pesticides on photosynthesis have been reported in a variety of crops, e.g., lettuce [14][15][16], cotton [17], alfalfa [18], citrus [19], strawberry [20], maize [21], peach [22], soybean [23], azalea [24], and pecan [25].…”