2015
DOI: 10.1007/s11270-015-2635-8
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Effects of pH and Anions on the Generation of Reactive Oxygen Species (ROS) in nZVI-rGo-Activated Persulfate System

Abstract: In this study, nanosized zero-valent iron-reduced graphene oxide (nZVI-rGO)-activated persulfate (PS) was used to investigate the generation of reactive oxygen species (ROS) for the degradation of trichloroethylene (TCE) in the aqueous solution. More than 98 % of TCE was degraded within 2 min under experimental conditions. The generation of ·OH increased when the pH was shifted toward the basic region while ·SO 4 − radicals' intensity increased in the acidic pH. Different scenarios have been observed in ·O 2 −… Show more

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Cited by 25 publications
(5 citation statements)
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“…ÅÀ is confirmed as 2.5 $ 3.1 V, even higher than HO Å (potential of HO Å is about 2.7 V in acid solution and 1.8 V in neutral solution) [32][33][34][35]. As shown in Eq.…”
Section: Influence Of Applied Bias and Initial Phmentioning
confidence: 78%
“…ÅÀ is confirmed as 2.5 $ 3.1 V, even higher than HO Å (potential of HO Å is about 2.7 V in acid solution and 1.8 V in neutral solution) [32][33][34][35]. As shown in Eq.…”
Section: Influence Of Applied Bias and Initial Phmentioning
confidence: 78%
“…The solution pH has a significant effect on the quantity and type of radicals formed in sulfate radical advanced oxidation processes (SR-AOPs) (45). In the nZVI@ rEGO/PS process, pH has a significant effect on the decomposition of PS through its effect on dissolving nZVI (46). As shown in Figure 5, the removal efficiency of MB increased by decreasing the solution pH, and the maximum removal efficiency of MB was 79% at pH 3.…”
Section: Effect Of Phmentioning
confidence: 94%
“…And NO 3 − plays a noticeable role in promoting the activation of PDS, indicating that NO 3 − reacts with ˙OH and SO 4 ˙− to produce other radicals (eqn ( 8)-( 10)), thus accelerating the reaction. 72 Fig. 10c shows that the presence of Na + , K + and Mg 2+ had little effect on the reaction, while the addition of Ca 2+ contributed to the reaction.…”
Section: Effect Of Salinity On the Oxidation Propertiesmentioning
confidence: 94%