Effects of pH of soil medium on the growth and nutrient absorption of cultivated and native Chinese chives plants

Ku, Hyun-Hwoi; Lee, Sang Gak; Chiang, Mae-Hee; Choi, J. S.; Lee, Sang-Eun

doi:10.11626/kjeb.2019.37.1.042

Cited by 4 publications

(3 citation statements)

References 12 publications

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“…When the pH levels of soil medium were set to be 4.5, 6.5, and 7.5, the fresh weight of cultivated A. tuberosum was highest at all pH levels [20]. The increase in soil pH increased the fresh weight of the wild A. tuberosum and A. thunbergii (wild species in Korea) but no difference was noted for the A. tuberosum and A. senescens (wild species in Korea) [20]. A. tuberosum was grown in natural soils with pH values of 6.5 (Table II).…”

Section: Resultsmentioning

confidence: 99%

Effect of Chlorophyll in Garlic Chives (Allium tuberosum) Leaves by Drought and pH

Huh

2022

EJFOOD

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Allium tuberosum Rotter (garlic chives) is a species of plant native to the Chinese province and naturalized elsewhere in Asia and around the world. In Korea, chives are boiled and used as seasoned vegetables or as soup ingredients, and are also used for chive kimchi and cucumber pickles. This paper describes experimental results for chlorophyll content and efficiency with drought stress and soil acidity on garlic chives. Analytical determination of total chlorophyll (a, b) was performed with spectrophotometer. Chlorophyll fluorescence analysis was used to measure photosynthetic parameters with the Imaging-PAM Chlorophyll Fluorometer. The content of total chlorophyll was 0.711 at 80% moisture. The content for chlorophylls a, b, and total were 0.333, 0.151, and 0.390 at 10% moisture, respectively. The simple type of regression showed the relation between chlorophylls as a function of acidity. The slope factors for chlorophyll content (a, b, and total) were 0.866, 0.903, and 0.910, respectively. The current fluorescence yield (Ft) was increased to the decrease of water in soils. The maximal PSII quantum yield, Fv/Fm was the highest at 70% moisture among nine moisture percentage stages. The slope factors of Ft, Fm (maximum fluorescence yield), Fv (quenched state), and Fv/Fm for chlorophyll efficient indicators were -0.873, 0.977, 969, and 0.897, respectively. Water stress decreased chlorophyll a, chl b, chl (a + b) contents, and the chl a/b ratio in the A. tuberosum. Low soil pH also affected the chlorophyll content and efficiency of A. tuberosum.

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Section: Resultsmentioning

confidence: 99%

Effect of Chlorophyll in Garlic Chives (Allium tuberosum) Leaves by Drought and pH

Huh

2022

EJFOOD

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“…Lee et al (1998) reported that, in the growth of Codonopsis lanceolata according to soil pH, higher pH led to increased root weight. Ku et al (2019) claimed that there is a difference in growth of cultivated chives and wild chives depending on soil pH concentration.…”

Section: Seedling Growth Depending On Substrate Typementioning

confidence: 99%

Development of Raising Seedling Technology for Veronica pyrethrina Nakai Using Plug Trays

Kwon

Kim

et al. 2021

J. People Plants Environ

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Background and objective This study was carried out to develop an effective technique for raising seedlings of <italic>Veronica pyrethrina</italic> Nakai, a native plant species in the Korean Peninsula, in plug trays. Methods To investigate the optimum plug cell size and sowing media, we sowed seed in to plug trays with 34, 21, and 10 mL cells and filled with a commercial horticultural substrate and mixtures of peatmoss and perlite in 1:1, 3:1, and 4:1 ratios. Fertilization levels were set at 0, 500, 1000 and 2000 mg • L−1. Results Plug cell size did not significantly influence the seedling growth of <italic>V. pyrethrina</italic>. By substrate type, the growth rate was highest in the horticultural substrate, followed by 4:1, 3:1, and 1:1. Growth by fertilization level was higher in all fertilized treatment groups than in the control group, and there was no difference among 500, 1000, and 2000 mg • L−1. Conclusion The results of this study proved that it is most suitable for raising seedlings of <italic>V. pyrethrina</italic> to sow the seeds in a 10 mL cell plug tray filled with horticultural substrates, and apply fertilizers with less than 500 mg • L−1 concentration.

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“…Allium tenuissimum L. is a perennial bulbous herb belonging to the Liliaceae , its apical inflorescences ( Allium tenuissimum L. flowers, ATFs) are often used to make condiments. As a new type of food resource, Allium tenuissimum L. has also attracted much attention, and the studies have been mainly focused on its growth habit, 10 cultivation, 11 storage and flavour. 12 However, the chemical composition of the extract and its biological activity have rarely been reported.…”

Section: Introductionmentioning

confidence: 99%

A polysaccharide from Allium tenuissimum L. flowers relieves ulcerative colitis by regulating the inflammatory signaling pathway and gut microbiota

Zhang

Jia

et al. 2023

Food Funct.

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Effects of pH of soil medium on the growth and nutrient absorption of cultivated and native Chinese chives plants

Cited by 4 publications

References 12 publications

Effect of Chlorophyll in Garlic Chives (Allium tuberosum) Leaves by Drought and pH

Effect of Chlorophyll in Garlic Chives (Allium tuberosum) Leaves by Drought and pH

Development of Raising Seedling Technology for Veronica pyrethrina Nakai Using Plug Trays

A polysaccharide from Allium tenuissimum L. flowers relieves ulcerative colitis by regulating the inflammatory signaling pathway and gut microbiota

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