Abstract:The growth of Ta Xanh coconut fruit is divided into four stages: slow growth, rapid growth, mature and ripening. In the mature and ripening stages, lipid accumulation increased at the strongest level in the endosperm. This study was conducted with the purpose of studying the effects of plant growth regulators on the growth and lipid accumulation in copra (solid endosperm) from the mature to ripening stage in Ta Xanh coconut fruit. Fresh weight, dry weight and lipid content in solid endosperm after treatments w… Show more
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