2011
DOI: 10.2111/rem-d-10-00078.1
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Effects of Plant Secondary Compounds on Nutritional Carrying Capacity Estimates of a Browsing Ungulate

Abstract: Effects of plant secondary compounds on nutritional carrying capacity estimates of a browsing ungulate. Rangeland Ecology & Management, 64(3), 264-275.

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Cited by 12 publications
(14 citation statements)
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“…Seasonal changes in plant secondary metabolites such as tannins reduce digestible N of woody browse for moose and white‐tailed deer ( Odocoileus virginianus ) that likewise impair protein gains (McArt et al. , Windels and Hewitt ). Although caribou and reindeer can tolerate fiber and some plant secondary metabolites, the dynamic nature of these anti‐nutrients probably contributes to variability in forage selection among populations.…”
Section: Discussionmentioning
confidence: 99%
“…Seasonal changes in plant secondary metabolites such as tannins reduce digestible N of woody browse for moose and white‐tailed deer ( Odocoileus virginianus ) that likewise impair protein gains (McArt et al. , Windels and Hewitt ). Although caribou and reindeer can tolerate fiber and some plant secondary metabolites, the dynamic nature of these anti‐nutrients probably contributes to variability in forage selection among populations.…”
Section: Discussionmentioning
confidence: 99%
“…These approaches clearly demonstrated that tannins can have variable, but often large, negative effects on protein digestibility. In addition, Windels and Hewitt (2011) showed that the negative effects of tannins on digestible protein and energy may reduce the carrying capacity of habitats for white‐tailed deer Odocoileus virginianus eating high‐tannin diets.…”
Section: Step 2 Knowing What Aspects Of Chemistry To Measure and Howmentioning
confidence: 99%
“…Therefore, application of NCC requires close consideration of the ecology of the organism and its environment. For ungulates, NCC depends on the species' foraging behavior relative to the ecology of plant species being consumed (Jefferies et al 1994;Hobbs et al 2003;Windels and Hewitt 2011). Within temperate and arctic ecozones, decreases in nutritional quality and availability of browse in winter increase the necessary digestion and foraging time relative to other seasons (Schwartz and Renecker 1997), and thus historically winter was considered the limiting period for temperate ungulates.…”
Section: Introductionmentioning
confidence: 99%
“…Early models often assumed complete forage availability, equal selection probability, or complete forage consumption (Mautz 1978a). However, later models recognized direct (e.g., snow burial, secondary chemicals) or indirect (e.g., predation risk) constraints on forage availability (Beck et al 2006;Windels and Hewitt 2011) and the complexity of diet selection (Renecker and Schwartz 1997), including browsing tolerance of forage (Van Gils et al 2004). The implications of these different structures are often unclear and complicate the application of NCC estimates as tools to guide management.…”
Section: Introductionmentioning
confidence: 99%
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