2016
DOI: 10.3923/ajar.2017.18.25
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Effects of Planting Bed and Density on the Yield of Pineapple (Ananas comosus L. var., MD2) Grown in Short Rainy Season in Southern Côte d’Ivoire

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Cited by 3 publications
(7 citation statements)
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“…Based on the commercial weight, pineapple fruits can be classified into three categories: category A (>1.7 kg), category B (1.3-1.6 kg), and category C (<1.3 kg) [9]. In this light, the "Santa Rosa" ecotype fruits (in the three densities) and "Smooth Cayenne" cultivar fruits (at 55500 plants) were classified as grade A, while the remaining fruits of other treatments were classified as grade B. e average weight of the fruits harvested in this study was higher than the weight reported for "Golden" pineapple fruits grown at densities of 50000 (1.61 kg) and 70000 (1.51 kg) plants ha −1 [7], also exceeding the weight of "Smooth Cayenne" fruits (<1.64 kg) harvested from a cultivation system associated with cassava plants [14]. On the other hand, the results clearly show that yield is strongly influenced by sowing density, a factor that naturally enables a greater number of fruits to be harvested.…”
Section: Physicochemical Characteristics Of the Fruitcontrasting
confidence: 54%
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“…Based on the commercial weight, pineapple fruits can be classified into three categories: category A (>1.7 kg), category B (1.3-1.6 kg), and category C (<1.3 kg) [9]. In this light, the "Santa Rosa" ecotype fruits (in the three densities) and "Smooth Cayenne" cultivar fruits (at 55500 plants) were classified as grade A, while the remaining fruits of other treatments were classified as grade B. e average weight of the fruits harvested in this study was higher than the weight reported for "Golden" pineapple fruits grown at densities of 50000 (1.61 kg) and 70000 (1.51 kg) plants ha −1 [7], also exceeding the weight of "Smooth Cayenne" fruits (<1.64 kg) harvested from a cultivation system associated with cassava plants [14]. On the other hand, the results clearly show that yield is strongly influenced by sowing density, a factor that naturally enables a greater number of fruits to be harvested.…”
Section: Physicochemical Characteristics Of the Fruitcontrasting
confidence: 54%
“…In general, our results reveal that the genetic differences inherent to each cultivar have a strong influence on crop development. Nevertheless, the technical level of agricultural practices can significantly influence the expression of the crop's genetic potential [7,12]. e records of the morphological characteristics of the pineapple plants reported in this study are lower than the values reached by "Queen" cultivar cultivated in three different ecosystems (freshwater peat, brackish peat, and alluvial soil), as they reached a height greater than 80 cm and D-leaf lengths over 65 cm [13].…”
Section: Plant Growth Parametersmentioning
confidence: 68%
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