Effects of polyols at low concentration on the release of sweet aroma compounds in model soda beverages

Barba, Carmen; Angós, Ignacio; Maté, Juan Ignacio; Cornejo, Alfonso

doi:10.1016/j.fochx.2024.101440

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101440

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Effects of polyols at low concentration on the release of sweet aroma compounds in model soda beverages

Carmen Barba,

Ignacio Angós,

Juan Ignacio Maté

et al.

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Effects of polyols at low concentration on the release of sweet aroma compounds in model soda beverages

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References 40 publications

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