2014
DOI: 10.4236/ajps.2014.57115
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Effects of Potassium Fertilizer on Water-Soluble Carbohydrate Content of Timothy (<i>Phleum pratense</i> L.), Silage Fermentation, Nutritive Values, and Nutrient Intake

Abstract: The objective of this study was to examine the effects of potassium fertilizer (standard (S) and high (H) levels) on water-soluble carbohydrate (WSC) content of timothy (Phleum pratense L.), silage fermentation, nutritive values, and nutrient intake. The silage treatments were as follows: S level without inoculant (SC), S level plus inoculant (SI), H level without inoculant (HC), and H level plus inoculant (HI). The K content was increased by 14.5% in timothy grown with the H levelcompared with the S level. Th… Show more

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Cited by 2 publications
(2 citation statements)
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“…Plant K concentration declines with maturity [50] as does WSC [51]. However, the positive relationship between WSC and K in this study were not consistent with published results of Wang et al [52], in which K increased by 14% as WSC in forage decreased by 10 g kg −1 DM. Ash and WSC are both constituents of non-structural fractions within the plant and can explain the positive correlation in this study.…”
Section: Correlation Between Water Soluble Carbohydrates and Forage Qcontrasting
confidence: 99%
“…Plant K concentration declines with maturity [50] as does WSC [51]. However, the positive relationship between WSC and K in this study were not consistent with published results of Wang et al [52], in which K increased by 14% as WSC in forage decreased by 10 g kg −1 DM. Ash and WSC are both constituents of non-structural fractions within the plant and can explain the positive correlation in this study.…”
Section: Correlation Between Water Soluble Carbohydrates and Forage Qcontrasting
confidence: 99%
“…WSC of timothy strongly affect fermentation in silages because it is a source of nutrients of lactic acid bacteria during storage in silages [1]. The WSC content of timothy changes due to various factors and many of these have been clarified by experimental factorial analysis by Masuko et al [2] [3] [4], Souma et al [5], and Wang et al [6].…”
Section: Introductionmentioning
confidence: 99%