2018
DOI: 10.1007/s11738-018-2626-7
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Effects of Prangos ferulacea aqueous and hydroalcoholic extracts obtained from different organs on the regeneration of Trifolium resupinatum

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Cited by 4 publications
(5 citation statements)
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“…Notably, it reduced seed sprouting and the plantlet development of T. resupinatum , while enhancing the proline content. These findings indicate that hydroalcoholic extracts can induce stronger oxidative stress on T. resupinatum [ 82 ].…”
Section: Resultsmentioning
confidence: 98%
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“…Notably, it reduced seed sprouting and the plantlet development of T. resupinatum , while enhancing the proline content. These findings indicate that hydroalcoholic extracts can induce stronger oxidative stress on T. resupinatum [ 82 ].…”
Section: Resultsmentioning
confidence: 98%
“…were studied on different plant organs (i.e., flower, stem, and leaf). The effects were investigated on the proline content, seed sprouting, and plantlet development of Trifolium resupinatum L. [ 82 ]. The results showed that the HAE extract showed maximum phenol and flavonoid contents, along with maximum phytotoxic impacts on T. resupinatum .…”
Section: Resultsmentioning
confidence: 99%
“…It is definitive that allelochemicals represent an important source of stress to plants in soil, and the effects deserve to be further investigated in-depth. Besides studies on the growth of plants [ 37 , 38 , 39 , 40 , 41 ], the protective enzyme system would be a focus in further research, because it is one of the most fundamental and rapid actions taken by the plants and closely related with many critical physiological activities [ 16 ]. For example, energy supply, nutrient accumulation, immunity, material transport and biosynthesis of proteins, lipids, nucleic acids would be extremely affected when the antioxidant system is blocked [ 42 ].…”
Section: Resultsmentioning
confidence: 99%
“…For example, Golisz et al (2007) indicated that some phenolics, such as ferulic acid, gallic acid and chlorogenic acid, reduced the germination and seedling growth of lettuce to differing degrees. Likewise, quercetin, apigenin, rutin and kaempferol are considered inhibitory substances that suppress the emergence and performance of many species (Basile et al 2000, Sadeghi andBazdar 2018). These compounds harmfully affect cell division, the ability to absorb nutrients, membrane permeability, protein creation and the activities of enzymes, eventually reducing the growth of target species (Li et al 2010).…”
Section: Discussionmentioning
confidence: 99%