2019
DOI: 10.15171/ehem.2019.06
|View full text |Cite
|
Sign up to set email alerts
|

Effects of pre-ozonation and chemical coagulation on the removal of turbidity, color, TOC, and chlorophyll a from drinking water

Abstract: Background: Ozone can be used as a single technology or in combination with other processes to improve the coagulation- flocculation or biodegradability in order to remove pollutants in natural water treatment. Methods: In this study, the effects of pre-ozonation with coagulant substances on the quality parameters of drinking water were investigated using humic acid, kaolin, clay, and green algae in a pilot scale. This study was conducted under laboratory conditions (at both acidic and alkaline pH in different… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
1
0
2

Year Published

2020
2020
2023
2023

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(3 citation statements)
references
References 20 publications
0
1
0
2
Order By: Relevance
“…As a result of these mechanisms, the amount of turbidity was also significantly reduced. The released ions (Al 3+ , H + , and OH -) based on electric charge neutralization mechanism neutralized the electric charge of the particles and thus coagulation process was formed (35). The removal efficiency of any pollutant directly depends on the concentration of ions presented in the solution and reaction time.…”
Section: Discussionmentioning
confidence: 99%
“…As a result of these mechanisms, the amount of turbidity was also significantly reduced. The released ions (Al 3+ , H + , and OH -) based on electric charge neutralization mechanism neutralized the electric charge of the particles and thus coagulation process was formed (35). The removal efficiency of any pollutant directly depends on the concentration of ions presented in the solution and reaction time.…”
Section: Discussionmentioning
confidence: 99%
“…Berdasarkan hasil penelitian Yan & Wu (2014) menambahkan bahwa adanya kemungkinan dari saturasi air terhadap ozon (sehingga tidak menghasilkan cukup radikal hidroksil) yang menginduksi senyawa organik terlarut dan meningkatkan warna. Di sisi lain, jika suhu >35℃ dapat menyebabkan ozon cenderung sulit terlarut dan kurang efektif menyisihkan warna (Masoomi et al, 2019). Dapat disederhanakan bahwa penyisihan warna dengan ozonasi bergantung pada radikal hidroksil yang tercipta (Bismo, 2010).…”
Section: Gambar 5 Perubahan Warna Setelah Proses Ozonasiunclassified
“…Dapat dikatakan bahwa penyisihan warna paling optimal mampu dicapai saat dosis ozon rendah. Nilai tersebut sedikit lebih besar dari hasil penelitian Masoomi et al (2019) yang hanya mampu menyisihkan warna 32,13% dengan konsentrasi ozon 5g/jam setelah 20 menit.…”
Section: Gambar 5 Perubahan Warna Setelah Proses Ozonasiunclassified