Effects of pre-transplant L-carnitine supplementation on primary graft dysfunction in liver transplant recipients: a pilot, randomized, placebo-controlled clinical trial

Khajeh, Behrouz; Dashti‐Khavidaki, Simin; Nasiri-Toosi, Mohsen; Mohammadi, Keyhan; Jafari, Alireza

doi:10.4103/1735-5362.272537

Cited by 5 publications

(2 citation statements)

References 19 publications

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“…L-carnitine may even aid in transplantation, as suggested by a small trial where L-carnitine-treated patients displayed superior 1-month survival (97% vs 74.4%; P ¼ .008) compared with the placebo group. 55 Although these findings are preliminary, they imply that the benefits we observed for mouse SLF are translatable to humans.…”

Section: Discussionmentioning

confidence: 75%

Normalization of lipid oxidation defects arising from hypoxia early posthepatectomy prevents liver failure in mouse

Birrer

Kachaylo²,

Breuer³

et al. 2023

American Journal of Transplantation

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Section: Discussionmentioning

confidence: 75%

Normalization of lipid oxidation defects arising from hypoxia early posthepatectomy prevents liver failure in mouse

Birrer

Kachaylo²,

Breuer³

et al. 2023

American Journal of Transplantation

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“…The reason for incorporating antioxidants into food packaging materials is to inhibit oxidation reactions in foods, particularly degradative reactions that involve lipids or proteins [ 111 , 115 ]. Typically, antioxidants inhibit oxidation by neutralizing singlet oxygen, reducing hydrogen peroxide, quenching free radicals, or chelating transition metal ions [ 108 , 115 , 116 , 117 ]. Botanical extracts from a wide range of plants including saffron, garlic, cabbage, potatoes, tomatoes, and strawberries have been used as natural antioxidant additives in active packaging materials [ 108 , 118 , 119 , 120 ].…”

Section: Active Packaging Materialsmentioning

confidence: 99%

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

et al. 2021

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Interest in the development of smart and active biodegradable packaging materials is increasing as food manufacturers try to improve the sustainability and environmental impact of their products, while still maintaining their quality and safety. Active packaging materials contain components that enhance their functionality, such as antimicrobials, antioxidants, light blockers, or oxygen barriers. Smart packaging materials contain sensing components that provide an indication of changes in food attributes, such as alterations in their quality, maturity, or safety. For instance, a smart sensor may give a measurable color change in response to a deterioration in food quality. This article reviews recent advances in the development of active and smart biodegradable packaging materials in the food industry. Moreover, studies on the application of these packaging materials to monitor the freshness and safety of food products are reviewed, including dairy, meat, fish, fruit and vegetable products. Finally, the potential challenges associated with the application of these eco-friendly packaging materials in the food industry are discussed, as well as potential future directions.

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5-Amino-1H-benzimidazole-2(3H)-thione: molecular, crystal structure and Hirshfeld surface analysis

Rakhmonova¹,

Gapurova²,

Razzoqova³

et al. 2022

Acta Cryst E

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The title compound, C7H7N3S, which has potential biological activity, can be used as a ligand in metal complexation. This compound exists as the thione tautomer in the crystal phase, which is confirmed by the study of its molecular structure. The amino group has pyramidal configuration. In the crystal phase, the two independent molecules in the asymmetric unit form tetramers as a result of N—H...S hydrogen bonds. These tetramers are linked by N—H...N hydrogen bonds, forming chains/tubes in the [010] direction. The Hirshfeld surface analysis showed that the highest contribution to the total surface is provided by H...H interactions as well as S...H/H...S and C...H/H...C contacts associated with X—H...S hydrogen bonds and X—H...C(π) interactions.

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Effects of pre-transplant L-carnitine supplementation on primary graft dysfunction in liver transplant recipients: a pilot, randomized, placebo-controlled clinical trial

Cited by 5 publications

References 19 publications

Normalization of lipid oxidation defects arising from hypoxia early posthepatectomy prevents liver failure in mouse

Normalization of lipid oxidation defects arising from hypoxia early posthepatectomy prevents liver failure in mouse

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

5-Amino-1H-benzimidazole-2(3H)-thione: molecular, crystal structure and Hirshfeld surface analysis

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