2015
DOI: 10.1016/j.ijfoodmicro.2015.08.013
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Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production

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Cited by 32 publications
(14 citation statements)
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“…Cinnamic acid is a phenolic compound that exists naturally in many fruits (e.g., cranberries and prunes) and spices (e.g., cinnamon and cloves). Our previous studies have proved that this natural compound could completely inhibit the growth of A. acidoterrestris (Cai et al ., 2015b). However, the mechanism of antibacterial action of cinnamic acid is still not understood.…”
Section: Introductionmentioning
confidence: 99%
“…Cinnamic acid is a phenolic compound that exists naturally in many fruits (e.g., cranberries and prunes) and spices (e.g., cinnamon and cloves). Our previous studies have proved that this natural compound could completely inhibit the growth of A. acidoterrestris (Cai et al ., 2015b). However, the mechanism of antibacterial action of cinnamic acid is still not understood.…”
Section: Introductionmentioning
confidence: 99%
“…The strain grew slowly and only reached an OD value of 0.40 after 78 h. Once the concentration was greater than the MIC, CA showed complete growth inhibition. A published study has shown that CA also has a good antibacterial effect on Alicyclobacillus acidoterrestris ( Cai et al, 2015 ). As an active natural product with high-efficiency bacteriostatic activity, it was necessary to conduct an in-depth study on the antibacterial mechanism of CA against P. fragi 38-8.…”
Section: Resultsmentioning
confidence: 99%
“…ε-Polylysine (ε-PL) is a potent natural antibacterial agent widely used for the preservation of dishes, noodles, cheese, and other foods [ 1 , 2 , 3 , 4 , 5 , 6 ]. ε-PL is an extracellular substance of Streptomyces albulus ssp.…”
Section: Introductionmentioning
confidence: 99%